Agricultural and Food Science

• Home
• About
• Log In
• Register
• Search
• Current
• Archives
• Announcements

Home > Archives > Vol 19, Nro 4 (2010)

Table of Contents

Articles

Understanding the diversification and specialization of farm businesses	PDF
H. HANSSON, R. FERGUSON, C. OLOFSSON	269-283

Microsatellite, blood group and transferrin protein diversity of Estonian dairy cattle breeds	PDF
S. VÄRV, J. KANTANEN, H. VIINALASS	284-293

The effect of calpastatin polymorphism and its interaction with RYR1 genotypes on carcass and meat quality of crossbred pigs	PDF
A. RYBARCZYK, M. KMIEC, R. SZARUGA	294-301

Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics	PDF
A. MARTÍNEZ-FERNÁNDEZ, A. SOLDADO, F. VICENTE	302-312

Surface water ponding on clayey soils managed by conventional and conservation tillage in boreal conditions	PDF
L. ALAKUKKU, A. RISTOLAINEN, I. SARIKKA	313-326

Nitrogen losses from grass ley after slurry application surface broadcasting vs. injection	PDF
J. UUSI-KÄMPPÄ, P.K. MATTILA	327-340

Cultivar improvement and environmental variability in yield removed nitrogen of spring cereals and rapeseed in northern growing conditions according to a long-term dataset	PDF
P. PELTONEN-SAINIO, L. JAUHIAINEN	341-353

ISSN 1795-1895