Table of Contents
Articles
| Foreword | |
| J. HELENIUS | 167 |
| Preface | |
| A. VANHATALO | 169 |
| Climate change and prolongation of growing season: changes in regional potential for field crop production in Finland | |
| P. PELTONEN-SAINIO, L. JAUHIAINEN, K. HAKALA | 171-190 |
| Legumes in Finnish agriculture: history, present status and future prospects | |
| F. L. STODDARD, S. HOVINEN, M. KONTTURI | 191-205 |
| Are there indications of climate change induced increases in variability of major field crops in the northernmost European conditions? | |
| P. PELTONEN-SAINIO, L. JAUHIAINEN, K. HAKALA | 206-222 |
| Formation of canker lesions on stems and black scurf on tubers in experimentally inoculated potato plants by isolates of AG2-1, AG3 and AG5 of Rhizoctonia solani: a pilot study and literature review | |
| M.J. LEHTONEN, P.S. WILSON, P. AHVENNIEMI | 223-233 |
| Formic acid treated whole crop barley and wheat silages in dairy cow diets: effects of crop maturity, proportion in the diet, and level and type of concentrate supplementation | |
| S. JAAKKOLA, E. SAARISALO, T. HEIKKILÄ | 234-256 |
| Effects of perch on feed consumption and behaviour of caged laying hens | |
| E. VALKONEN, R. RINNE, J. VALAJA | 257-267 |
| Assessment of cleanness of environmental surfaces in cattle barns and piggeries | |
| H-R. KYMÄLÄINEN, R. KUISMA, J. MÄÄTTÄ | 268-282 |
| Productivity growth on Finnish grain farms from 1976 2006: a parametric approach | |
| S. MYYRÄ, P. PIHAMAA, T. SIPILÄINEN | 283-301 |
| Role of benchmark technology in sustainable value analysis An application to Finnish dairy farms | |
| T. KUOSMANEN, N. KUOSMANEN | 302-316 |
| What explains the widening gap between the retail and producer prices of food? | |
| T. KUOSMANEN, J. NIEMI | 317-331 |
| Energy ratios in Finnish agricultural production | |
| H. J. MIKKOLA, J. AHOKAS | 332-346 |
| Field biomass as global energy source | |
| K. HAKALA, M. KONTTURI, K. PAHKALA | 347-365 |
| Nutrient uptake and biomass accumulation for eleven different field crops | |
| K. HAKALA, M. KESKITALO, C. ERIKSSON | 366-387 |
| Evidence for the formation of Luvisols/Alfisols as a response to coupled pedogenic and anthropogenic influences in a clay soil in Finland | |
| M. YLI-HALLA, D.L. MOKMA, L. ALAKUKKU | 388-401 |
| Soil parameter variability affecting simulated fieldscale water balance, erosion and phosphorus losses | |
| I. BÄRLUND, S. TATTARI, M. PUUSTINEN | 402-416 |
| Implementation of automatic sensors for continuous monitoring of runoff quantity and quality in small catchments | |
| J. LINJAMA, M. PUUSTINEN, J. KOSKIAHO | 417-427 |
| Testing a river basin model with sensitivity analysis and autocalibration for an agricultural catchment in SW Finland | |
| S. TATTARI, J. KOSKIAHO, I. BÄRLUND | 428-439 |
| An integrated simulation model to evaluate national measures for the abatement of agricultural nutrients in the Baltic Sea | |
| K. HYYTIÄINEN, H. AHTIAINEN, J. HEIKKILÄ | 440-459 |
| Supply chain integrated LCA approach to assess environmental impacts of food production in Finland | |
| K. USVA, M. SAARINEN, J-M. KATAJAJUURI | 460-476 |
| Modelled impacts of mitigation measures on greenhouse gas emissions from Finnish agriculture up to 2020 | |
| K. REGINA, H. LEHTONEN, J. NOUSIAINEN | 477-493 |
ISSN 1795-1895
Agricultural and Food Science