Agricultural and Food Science publishes original research reports on agriculture and food research in relation to primary production in boreal agriculture. Acceptable papers must be of international interest and have a northern dimension.
The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. We have no submission or publication fees.
Registered readers receive a notification with the publication of each issue which includes the table of contents.
Agricultural and Food Science is published by the Scientific Agricultural Society of Finland.
To submit a manuscript, please go to the About in the main navigation bar above and then choose submissions / online submissions or use the following link: http://ojs.tsv.fi/index.php/AFS/about/submissions#onlineSubmissions
New Issue Published
|The issue 1 of vol. 25 is published 31 March, 2016|